Low energy and carbohydrate intake associated with higher total antioxidant capacity in apparently healthy adults.
| Image |  |
|---|---|
| Description | scientific article published on 19 April 2014 |
| Author/s |
author: Iñigo Navarro-Blasco Josefina Bressan J Alfredo Martínez Hernández M. Zulet José Luiz Marques-Rocha |
| Publication date | April 19, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |