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Low energy and carbohydrate intake associated with higher total antioxidant capacity in apparently healthy adults.
scientific article published on 19 April 2014
Author/s
author: J Alfredo Martínez Hernández, José Luiz Marques-Rocha, Iñigo Navarro-Blasco, M. Zulet, Josefina Bressan
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Publication date
April 19, 2014
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