Evaluating the probiotic potential and technological characteristics of yeasts implicated in cv. Kalamata natural black olive fermentation
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| Description | scientific article published on 16 February 2018 |
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author: Georgia Zoumpopoulou George-John E Nychas Eleni Mavrogonatou Efstathios Z. Panagou Effie Tsakalidou |
| Publication date | February 16, 2018 |
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