A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial.
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| Description | scientific article published on 13 February 2018 |
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author: Lisa Jahns Leah D. Whigham |
| Publication date | February 13, 2018 |
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