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Protective effect of a mixture of kefir-isolated lactic acid bacteria and yeasts in a hamster model of Clostridium difficile infection

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Description scientific article published on March 29, 2013
Author/s

author: Paula Carasi  María de los Angeles Serradell  Patricia Araceli Bolla  Graciela L De Antoni 

Publication date March 29, 2013
Language English
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https://api.elsevier.com/content/article/PII:S1075996413000516?httpAccept=text/xml

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