Low-Calorie Vegetarian Versus Mediterranean Diets for Reducing Body Weight and Improving Cardiovascular Risk Profile: CARDIVEG Study (Cardiovascular Prevention With Vegetarian Diet).
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| Description | scientific article published on 26 February 2018 |
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author: Francesco Sofi Claudia Fiorillo Monica Dinu Matteo Becatti |
| Publication date | February 26, 2018 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |