Improved Diet Quality Associates With Reduction in Liver Fat-Particularly in Individuals With High Genetic Risk Scores for Nonalcoholic Fatty Liver Disease.
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| Description | scientific article published on 28 March 2018 |
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author: Udo Hoffmann Daniel Levy Paul F Jacques Frank B. Hu Alice H. Lichtenstein |
| Publication date | March 28, 2018 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |