The benefits of soluble non-bacterial fraction of kefir on blood pressure and cardiac hypertrophy in hypertensive rats are mediated by an increase in baroreflex sensitivity and decrease in angiotensin-converting enzyme activity.
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| Description | scientific article published on 7 February 2018 |
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author: Vinicia C Biancardi Dominik Lenz Girlandia Alexandre Brasil |
| Publication date | February 7, 2018 |
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