Study of the effect of H2S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA).
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| Description | scientific article published on 8 July 2016 |
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author: Heber Rodrigues María-Pilar Sáenz-Navajas Ernesto Franco-Luesma Vicente Ferreira |
| Publication date | July 8, 2016 |
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