Sucrose prevents protein fibrillation through compaction of the tertiary structure but hardly affects the secondary structure.
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| Description | scientific article published on 7 September 2015 |
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author: Henri G. Franquelim Eduardo P. Melo Joana A. Macedo Gunna Christiansen Carlos Lopes |
| Publication date | September 22, 2015 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |