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Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the Netherlands Cohort Study.
scientific article published in November 2008
Author/s
author: Piet A van den Brandt, Ilja C. W. Arts, Ton Ambergen, Matty P Weijenberg
Work details
Publication date
November 1, 2008
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Language
English
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