Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the Netherlands Cohort Study.
| Image |  |
|---|---|
| Description | scientific article published in November 2008 |
| Author/s |
author: Ton Ambergen Matty P Weijenberg Ilja C. W. Arts Piet A van den Brandt |
| Publication date | November 1, 2008 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |