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Dietary fatty acid composition is sensed by the NLRP3 inflammasome: omega-3 fatty acid (DHA) prevents NLRP3 activation in human macrophages

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Description scientific article published on 13 July 2016
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author: Neus Martínez-Micaelo  Mayte Blay  Noemi González-Abuín  Anna Ardévol 

Publication date July 13, 2016
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