Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeast
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| Description | scientific article published on 31 August 2015 |
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author: Clarisse Nobre Cristiana C Castro José António Couto Teixeira Lígia R. Rodrigues |
| Publication date | August 31, 2015 |
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