Effect of Grape Seed Proanthocyanidin-Gelatin Colloidal Complexes on Stability and in Vitro Digestion of Fish Oil Emulsions.
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| Description | scientific article published on 17 November 2015 |
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author: Fwu-Long Mi Chun-Hua Hsu |
| Publication date | November 17, 2015 |
| Language | English |
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