Toward a Sustainability Label for Food Products: An Analysis of Experts' and Consumers' Acceptance
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| Description | scientific article published on January 1, 2010 |
| Author/s |
author: Roland Scholz Ralf Hansmann |
| Publication date | January 1, 2010 |
| Language | English |
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| Access work |
http://www.tandfonline.com/doi/pdf/10.1080/03670240903433154 |
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| Missing/wrong data? | Edit Wikidata item |