The use of gelatine in long-term storage (up to 48 hr) at 5°C preserves the pre-freezing and post-thawing quality of brown bear sperm.
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| Description | scientific article published on 14 July 2016 |
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author: Paulino de Paz Luis Anel-Lopez Cristina Ortega-Ferrusola |
| Publication date | July 14, 2016 |
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