The effect of temperature on the bacterial load and microbial composition in Norway lobster (Nephrops norvegicus) tail meat during storage
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| Description | scientific article published on July 20, 2011 |
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| Publication date | July 20, 2011 |
| Language | English |
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https://onlinelibrary.wiley.com/doi/pdfdirect/10.1111/j.1365-2672.2011.05081.x |
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| Missing/wrong data? | Edit Wikidata item |