Effect of dietary triacylglycerol structure on lipoprotein metabolism: a comparison of the effects of dioleoylpalmitoylglycerol in which palmitate is esterified to the 2- or 1(3)-position of the glycerol.
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| Description | scientific article published in August 1995 |
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author: Andrew M. Salter |
| Publication date | August 1, 1995 |
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