Effects of Dietary Fat Quality and Quantity on Postprandial Activation of Blood Coagulation Factor VII
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| Description | scientific article published on November 1, 1997 |
| Author/s |
author: Jørgen Jespersen Else Bladbjerg |
| Publication date | November 1, 1997 |
| Language | English |
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| Wikipedia link | |
| Access work |
https://www.ahajournals.org/doi/pdf/10.1161/01.ATV.17.11.2904 |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |