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An improved HPLC-DAD method for clavulanic acid quantification in fermentation broths of Streptomyces clavuligerus

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Description scientific article published on 24 December 2015
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author: Rigoberto Rios-Estepa  Peter Neubauer  Howard Ramirez-Malule 

Publication date December 24, 2015
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https://repository.eafit.edu.co/bitstreams/35c2d6d6-ecae-4827-bb4e-e07214292df4/download

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