Chronic consumption of fresh but not heated yogurt improves breath-hydrogen status and short-chain fatty acid profiles: a controlled study in healthy men with or without lactose maldigestion
| Image |  |
|---|---|
| Description | scientific article published in December 2000 |
| Author/s |
author: Morvarid Kabir |
| Publication date | December 1, 2000 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |