High-monounsaturated fat, olive oil-rich diet has effects similar to a high-carbohydrate diet on fasting and postprandial state and metabolic profiles of patients with type 2 diabetes
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| Description | scientific article published in December 2000 |
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author: Emilio Ros |
| Publication date | December 1, 2000 |
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| Missing/wrong data? | Edit Wikidata item |