Consumption of foods rich in flavonoids is related to a decreased cardiovascular risk in apparently healthy French women
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| Description | scientific article published in April 2004 |
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author: Nathalie Arnault Louise I Mennen Angelika de Bree Serge Hercberg Sandrine Bertrais Pilar Galan |
| Publication date | April 1, 2004 |
| Language | English |
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