Physico-chemical, microbiological, textural and sensory attributes of matured game salami produced from springbok (Antidorcas marsupialis), gemsbok (Oryx gazella), kudu (Tragelaphus strepsiceros) and zebra (Equus burchelli) harvested in Namibia.
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| Description | scientific article published on 13 December 2010 |
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author: Corli Witthuhn Louwrens C. Hoffman |
| Publication date | December 13, 2010 |
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