Experiments on the processing of persimmons to render them nonastringent
| Image |  |
|---|---|
| Description | Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1911. | U.S. Department of Agriculture, Na |
| Author/s |
author: David Grandison Fairchild United States Department of Agriculture |
| Publication date | 1911 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work | |
| Copyright status |
public domain in United States. |
| Missing/wrong data? | Edit Wikidata item |