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Experiments on the processing of persimmons to render them nonastringent
Washington, D.C. :U.S. Dept. of Agriculture, Bureau of Chemistry,1911. | U.S. Department of Agriculture, Na
Author/s
author: David Grandison Fairchild, United States Department of Agriculture
Work details
Publication date:
1911
Language:
English
Country of origin:
Unknown
Copyright status
public domain in
United States