A description of some Chinese vegetable food materials and their nutritive and economic value
| Image |  |
|---|---|
| Description | Washington, D.C.Govt. printing off.1899. | Library of Congress |
| Author/s |
author: Walter Charles Blasdale |
| Publication date | 1899 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work | |
| Copyright status |
public domain in United States. |
| Missing/wrong data? | Edit Wikidata item |