A description of some Chinese vegetable food materials and their nutritive and economic value
| Image |  |
|---|---|
| Description | Washington, Govt. Print. Off., 1899. |
| Author/s |
author: Walter Charles Blasdale Office of Experiment Stations |
| Publication date | 1899 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work | |
| Copyright status |
public domain in United States. |
| Missing/wrong data? | Edit Wikidata item |