British edible fungi: how to distinguish and how to cook them. With coloured figures of upwards to forty species
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| Description | London,Kegan Paul, Trench, Trübner & Co. Ltd.,1891. | Cornell University Library |
| Author/s |
author: Mordecai Cubitt Cooke |
| Publication date | 1891 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work | |
| Copyright status |
public domain in United States. public domain in countries with 100 years pma or shorter. |
| Missing/wrong data? | Edit Wikidata item |