Third report on the chemical composition and physical properties of American cereals, wheat, oats, barley and rye
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| Description | Washington, Govt. print. off., 1886. |
| Author/s |
author: Clifford Richardson |
| Publication date | 1886 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work | |
| Copyright status |
public domain in United States. public domain in countries with 80 years pma or shorter. |
| Missing/wrong data? | Edit Wikidata item |