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Elements of agricultural chemistry, in a course of lectures of the Board of Agriculture
London: Longman, Hurst, Rees, Orme, and Brown, 1814.
Author/s
author: Humphry Davy
Work details
Publication date:
1814
Language:
English
Country of origin:
Unknown
Copyright status
public domain in
United States
public domain in
countries with 100 years pma or shorter