The organic constituents of plants and vegetable substances and their chemical analysis - Paulina

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The organic constituents of plants and vegetable substances and their chemical analysis

Melbourne :MCarron, Bird & Co.,1878. | New York Botanical Garden, LuEsther T. Mertz Library

Author/s

author: Ferdinand von Mueller, Georg Christian Wittstein

Work details

Publication date: 1878

Language: English

Copyright status

public domain in countries with 100 years pma or shorter

public domain in United States

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