Fluorescence excitation-emission matrix spectroscopy as a tool for determining quality of sparkling wines.
| Image |  |
|---|---|
| Description | scientific article published on 14 March 2016 |
| Author/s |
author: M Lourdes Morales |
| Publication date | March 14, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |