Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults
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| Description | scientific article published on 27 October 2010 |
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author: Mike J Parker Per Magne Ueland Lesley L Hamill Edel M Keaveney Mary Ward Helene McNulty |
| Publication date | October 27, 2010 |
| Language | English |
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