Dairy products consumption is associated with decreased levels of inflammatory markers related to cardiovascular disease in apparently healthy adults: the ATTICA study
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| Description | scientific article published in August 2010 |
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author: Christos Pitsavos Antonis Zampelas Christina Chrysohoou Demosthenes B. Panagiotakos Christodoulos I. Stefanadis |
| Publication date | August 1, 2010 |
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