Simultaneous Quantitation of Advanced Glycation End Products in Soy Sauce and Beer by Liquid Chromatography-Tandem Mass Spectrometry without Ion-Pair Reagents and Derivatization
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| Description | scientific article published on 23 October 2016 |
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author: Yuzuru Otsuka |
| Publication date | October 23, 2016 |
| Language | English |
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