Influence of inclusion of chestnut in the finishing diet on fatty acid profile of dry-cured ham from Celta pig breed.
| Image |  |
|---|---|
| Description | scientific article published on 18 May 2012 |
| Author/s |
author: Roberto Bermúdez Jose Manuel Lorenzo Rodriguez Javier Carballo |
| Publication date | May 18, 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |