Stunning pigs with nitrogen and carbon dioxide mixtures: effects on animal welfare and meat quality.

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published in April 2012
Author/s

author: Antoni Dalmau  Pol Llonch  Antonio Velarde  Xavier Manteca 

Publication date April 1, 2012
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item