The glycaemic and C-peptide responses of foods rich in dietary fibre from oat, buckwheat and lingonberry
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| Description | scientific article published on January 30, 2013 |
| Author/s |
author: Eila Järvenpää |
| Publication date | January 30, 2013 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
http://www.tandfonline.com/doi/pdf/10.3109/09637486.2013.763914 |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |