Stability of Hydroxycinnamic Acid Derivatives, Flavonol Glycosides, and Anthocyanins in Black Currant Juice.
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| Description | scientific article published on 4 May 2016 |
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author: Baoru Yang Maaria Kortesniemi Oskar Laaksonen Heikki Kallio |
| Publication date | May 26, 2016 |
| Language | English |
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