Characterization of the Key Odorants in Chinese Zhima Aroma-Type Baijiu by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies.
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| Description | scientific article published on 5 June 2016 |
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author: Mingquan Huang |
| Publication date | June 24, 2016 |
| Language | English |
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