Dietary proteins improve endothelial function under fasting conditions but not in the postprandial state, with no effects on markers of low-grade inflammation
| Image |  |
|---|---|
| Description | scientific article published on 24 September 2015 |
| Author/s |
author: Johanna M. Geleijnse Peter W de Leeuw |
| Publication date | September 24, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |