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The Monoglyceride Content Affects the Self-Assembly Behavior, Rheological Properties, Syringeability, and Mucoadhesion of In Situ-Gelling Liquid Crystalline Phase.

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Description scientific article published on 21 June 2016
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author: Victor Hugo Sarmento  Renê O Couto  Sandra Helena Pulcinelli 

Publication date June 21, 2016
Language English
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