Effect of consumption of a carob pod inositol-enriched beverage on insulin sensitivity and inflammation in middle-aged prediabetic subjects
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| Description | scientific article published on 20 September 2016 |
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author: Celia Bañuls Milagros Rocha Víctor M Víctor Susana Rovira-Llopis |
| Publication date | September 20, 2016 |
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