Polyhydroxyalkanoates (PHAs) production from fermented cheese whey by using a mixed microbial culture.
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| Description | scientific article published on 8 July 2016 |
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author: Maria Ascensão Reis Fabrizio Adani Barbara Scaglia Tommy Pepè Sciarria |
| Publication date | July 8, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |