Predictive model for the reduction of heat resistance of Listeria monocytogenes in ground beef by the combined effect of sodium chloride and apple polyphenols.
| Image |  |
|---|---|
| Description | scientific article published on 21 March 2013 |
| Author/s |
author: Kamuran Ayhan Mendel Friedman |
| Publication date | March 21, 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |