Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Aynur Gül Karahan |
| Publication date | April 26, 2006 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |