Effects of Environmental pH on Antioxidant Interactions between Rosmarinic Acid and α-Tocopherol in Oil-in-Water (O/W) Emulsions
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| Description | scientific article |
| Author/s |
author: Ketinun Kittipongpittaya |
| Publication date | August 5, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |