The effect of addition of selected milk protein preparations on the growth of Lactobacillus acidophilus and physicochemical properties of fermented milk
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| Description | scientific article published in January 2016 |
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author: Katarzyna Skrzypczak Ewa Jabłońska-Ryś Waldemar Gustaw Aneta Sławińska Monika Michalak-Majewska Bartosz Sołowiej |
| Publication date | January 1, 2016 |
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