Two dietary polyphenols, fisetin and luteolin, reduce inflammation but augment DNA damage-induced toxicity in human RPE cells.
| Image |  |
|---|---|
| Description | scientific article published on 9 January 2017 |
| Author/s |
author: Eveliina Korhonen Goran Petrovski Anu Kauppinen Paavo Honkakoski Maria Hytti |
| Publication date | January 9, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |