In vitro β-Carotene Bioaccessibility and Lipid Digestion in Emulsions: Influence of Pectin Type and Degree of Methyl-Esterification
| Image |  |
|---|---|
| Description | scientific article published on 28 September 2016 |
| Author/s |
author: Marc E.G. Hendrickx Tara Grauwet Laura Salvia-Trujillo Ann Van Loey |
| Publication date | September 28, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |