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Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems

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Description scientific article published on 19 October 2016
Author/s

author: Reynolds Paul Ross  Kieran N Kilcawley  Deirdre Hennessy  Maurice G O'Sullivan  Tom F O'Callaghan  Catherine Stanton 

Publication date October 19, 2016
Language English
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